Vintage 2010

REGION

Mudgee, New South Wales

GRAPE VARIETIES

Tempranillo

Colour

Ruby Red, slight brick colour

Aroma

Sour cherry, herbaceous with a touch of tobacco leaf.

FLAVOUR

Medium bodied, varietal flavours with dusty tannins of Tempranillo, flavours of plum and cherry, with attractive balanced, textural palate. The oak is quite charry, but sits well.

Cellaring

Cellar for the short term.

FOOD

Pairs beautifully with pizza, rustic pasta and of course suits tapas and paella perfectly, Ole’.

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