vintage 2006

REGION

Mudgee, New South Wales

GRAPE VARIETIES

Shiraz

WINEMAKING COMMENTS

From well established, low yielding vines which have produced a wine with great balance, length and fruit intensity.

COLOUR

Deep purple with crimson hues.

AROMA

Intensely fragrant plum, raspberry and blackberry aromas jump out of the glass.

FLAVOUR

Loads of ripe fruit flavours on the palate with hints of vanilla pod and spicy oak supported by soft, supple tannins.

CELLARING

The tannin and acid structure of this wine will reward careful cellaring over the next 5 to 8 years.

FOOD

This full flavoured medium bodied red wine would go well with the gamey flavours of roast quail served with Asian greens.

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